Cocoa as cultural heritage in Tabasco; and its impact on the region's economy
Abstract
This paper analyzes the historical importance of cacao in the state of Tabasco, as it is a natural and intangible cultural heritage, declared as such by the state congress in 2024. The objective of this study is to understand its impact and economic well-being on the population in the Chontalpa region and what public policies should be implemented to boost the community's economy. The methodology used in this research was descriptive and qualitative, prioritizing observational, documentary, and historical techniques. The main finding observed is that there is a lack of public policies to take advantage of the fact that cocoa has a "designation of origin," this to incentivize the production, marketing and consumption of this natural product and have a direct impact on the economy by making cocoa from the Chontalpa region known as cultural heritage, and achieving the designation called "geographical indication."
It is proposed that there be immediate attention from the public sector to producers and detonate the economy and cultural tourism of the region.
References
Chapa, M. 2003. Idioma. Español. Editorial del libro. Gobierno de Tabasco.
Gobierno de Tabasco. 2025. https://tabasco.gob.mx/comunicados/inicia-gobierno-del-pueblo-movilizacion-de-1-millon-de-plantas-de-cacao-hacia-parcelas
Hernández, R., Fernández, C. & Baptista, P. (2014). Metodología de la Investigación. 6ta Edición. Editorial Mc Graw Hil Education.
Instituto Nacional de Estadística y Geografía (INEGI) 2020.
Mayorga, D. (2015). Paisaje Cultural Cafetero, Patrimonio de la Humanidad. La cuestión del discurso patrimonial en contraste con el paisaje de la caficultura. Territorios,
Plan Estatal d Tabasco. Comité de Planeación para el Desarrollo del Estado de Tabasco. COPLADET 2024.
Ramos, G.; Ramos, P. y Azócar, A. 2006. Manual del productor de cacao. MPPCT-INIAFIDES. Caracas.
Ruiz, C. E. "Las rutas del cacao en el Golfo de México" en Carmen Yuste (coord.), Comercio marítimo colonial. Nuevas interpretaciones y últimas fuentes, ESTAH, México, 1997, pp. 35-43.
Secretaría de Agricultura, Ganadería, Desarrollo Rural, Pesca y Alimentación. SAGARPA.2000.
This work is licensed under a Creative Commons Attribution 4.0 International License.
1.The works published in this magazine are subject to the following terms: Tourism Research Association (the publisher) preserves the patrimonial rights (copyright) of the published works, and favors and allows the reuse of them under the license of use indicated in point 2.
© Investur, 2017
2.The works are published in the electronic edition of the magazine under a Creative Commons Attribution-NonCommercial-NoDerivative 3.0 Spain (legal text) license. They can be copied, used, disseminated, transmitted and publicly displayed, provided that: i) the authorship and the original source of their publication (journal, editorial and URL of the work) are cited; ii) are not used for commercial purposes; iii) the existence and specifications of this license are mentioned.
3. Self-file conditions. Authors are allowed and encouraged to disseminate electronically the pre-print versions (version before being evaluated) and / or post-print (version evaluated and accepted for publication) of their works before publication, since it favors their circulation and earlier dissemination and with it a possible increase in its citation and scope among the academic community.
