Vol 1 No 3 (2018): Journal of Tourism and Heritage Research | Journal of Tourism and Heritage Research

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Published: 2018-09-30

Exemplars of gastronomy of the huasteca potosina: mexican cultural identity, san luis potosí, Mexico.

María Fernanda Chávez Pérez

1-8
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Role of digitalization in the strengthening of capacities of students in tourism institutions: case of encg Agadir (University of Ibn Zohr) and ofppt of tata, Morocco

Kamal Loux, Rachid Oumlil, Mohammed Sguenfle

9-22
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Gastronomic tourism: taste and tradition

Maria del Carmen Navarrete Torres, Cecilia García Muñoz Aparicio

23-40
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The gentrification process at lavapies neighborhood

Enrique Torres Bernier, Amanda Vega Hidalgo, Germán Ortega Palomo

41-70
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