Vol 6 No 1 (2023): Journal of Tourism and Heritage Research | Journal of Tourism and Heritage Research

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Published: 2023-01-09

TOURISM, GASTRONOMY AND SUSTAINABILITY IN WORLD HERITAGE SITES. THE ENHANCEMENT OF THE GASTRONOMY OF AGROECOLOGICAL PRODUCTS AS A TOURIST ALTERNATIVE FOR ENVIRONMENTAL RECOVERY IN THE CHINAMPAS OF XOCHIMILCO (MEXICO CITY)

José A. Vázquez-Medina, Marco Covarrubias, Alaide Jiménez-Serna, F. Xavier Medina

1-23
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SAFETY ASPECTS IN SITES OF TOURIST INTEREST IN RÍO TURBIO, SOUTHERN PATAGONIA, ARGENTINA

Víctor Hugo Morales, María Angélica Mercado González, Graciela Elvira Tello, Leonardo Fabián Hernández

24-33
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THE BENEFITS AND COSTS OF THE CSR STRATEGY OF TOURISM DEVELOPMENT COMPANIES, BETWEEN ECONOMIC VIABILITY AND SOCIAL UTILITY. CASE OF THE DEVELOPMENT AND PROMOTION COMPANY OF THE TAGHAZOUT RESORT

Khalid Benamara, Mohamed Ait Nacer

34-52
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TOURISM OF HISTORICAL URBAN FABRIC: FEDERAL COLONY - MEXICO CITY – MEXICO

Nieves Martínez Roldán, Lola Goytia Goyenechea

53-73
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